Seafood Dirty Rice
1 3/4 lb Small shrimp (see notes) 2 T Unsalted butter 1 T Vegetable oil 1/2 c Canned tomato sauce 3 T Onions, chopped very fine 2 1/2 T Green bell peppers, chopped 2 T Celery, chop...
Ingredients
- 13/4 lb small shrimp (see notes)
- 2tsp unsalted butter
- 1tsp vegetable oil
- 1/2cup canned tomato sauce
- 3tsp onions, chopped very fine
- 21/2 t green bell peppers, chopped
- 2tsp celery, chopped very fine
- 1tsp minced garlic
Directions
- 1
1 3/4 lb Small shrimp (see notes) 2 T Unsalted butter 1 T Vegetable oil 1/2 c Canned tomato sauce 3 T Onions, chopped very fine 2 1/2 T Gree
- 2
Peel the shrimp and use the heads and shells to make the stock
- 3
refrigerate shrimp until ready to use
- 4
In a large skillet melt the butter with the oil
- 5
Add the tomato sauce, onions, bell peppers, celery, garlic, salt, white pepper, thyme and cayenne pepper
- 6
saute over medium heat 5 minutes, stirring frequently
- 7
Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally
- 8
Stir in the rice, green onions and crabmeat, keeping the lumps of crabmeat intact as much as possible