🫙 From the Spice Rack
Seafood Creole
2 tb Margarine 1/4 c Onion, chopped 1/4 c Red pepper, chopped 1 cl Garlic, minced 1 cn Tomatoes (16 oz.) 1 ts Basil 1/2 ts Cayenne pepper 1/2 ts Salt 1/4 ts White pepper 3 ts Corns...
maineasy
Ingredients8 items
Ingredients
- 2tbsp margarine
- 1/4cup onion, chopped
- 1/4cup red pepper, chopped
- 1cl garlic, minced
- 1can tomatoes (16 oz.)
- 1tsp basil
- 1/2tsp cayenne pepper
- 1/2tsp salt
Directions
- 1
2 tb Margarine 1/4 c Onion, chopped 1/4 c Red pepper, chopped 1 cl Garlic, minced 1 cn Tomatoes (16 oz.) 1 ts Basil 1/2 ts Cayenne pepper 1/
- 2
Add onion, red pepper and garlic
- 3
Cook Salt and white pepper
- 4
Cover, reduce heat, simmer for 10 minutes
- 5
Combine cornstarch and water in a small bowl
- 6
Add to tomato mixture
- 7
Stir until bubbly
- 8
Add shrimp and crab and heat to boiling