🫙 From the Spice Rack

Seafood and Yellow Rice

Name: Seafood and Yellow Rice
Ingredients: 1 lb scallops; 1 lb shrimp, peeled and deveined; 1/2 lb crab meat; 2 can clams (and juice); 1/2 cup onion, chopped; 1/4 cup bell pepper, chopped; 1/2 cup margarine; 2 cup rice, raw

1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepper, chopped 1/2 c Margarine Chicken stock (or bouillon) -...

maineasy

Ingredients8 items

Ingredients

1lbscallops
1lbshrimp, peeled and deveined
1/2lbcrab meat
2can clams (and juice)
1/2cup onion, chopped
1/4cup bell pepper, chopped
1/2cup margarine
2cup rice, raw

Directions

1
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepper, chopped 1/2 c
2
Add water (and some chicken stock) and a hint of garlic
3
Add celery, parsley, salt and MSG
4
Water that comes out of seafood will make another 1/2 cup of liquid.) Add mushrooms and clams
5
cover and bring to boil over medium-high heat
6
When water comes to rolling boil, put in rice and bring back to LOWEST boil possible
7
Add saffron
8
cover pot and don't touch it for 15 minutes

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