🫙 From the Spice Rack
Seafood a La Mediterranee
18 large Shrimp 18 Cherrystone clams 18 Mussels 6 (4-oz.) lobster tails 3/4 cup Light olive oil 2 Onions -- finely chopped 3 Cl Garlic -- finely minced 2 cups White wine 3 cups Plu...
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Ingredients8 items
Ingredients
- 18large shrimp
- 18cherrystone clams
- 18mussels
- 6(4-oz.) lobster tails
- 3/4cuplight olive oil
- 2onions -- finely chopped
- 3cl garlic -- finely minced
- 2cupwhite wine
Directions
- 1
18 large Shrimp 18 Cherrystone clams 18 Mussels 6 (4-oz.) lobster tails 3/4 cup Light olive oil 2 Onions -- finely chopped 3 Cl Garlic -- fi
- 2
To prepare shellfish, de-vein shrimp, leaving shell intact
- 3
Scrub mussels and clams well, discarding opened ones
- 4
Cut tailfins from lobster tails and leave meat in shell
- 5
Cut into 1-inch pieces
- 6
Heat the olive oil in a large skillet
- 7
Add chopped onion and cook over low heat for 2 minutes
- 8
Add garlic and continue to cook for another minute