Scott's Curry Spinach (Vegan)
x Cooked basmati rice x Onions x Frozen spinach x 1 can creamed corn x Curry Sautee onions in a pan (use broth, vinegar, or Pam). When soft, add frozen block of chopped spinach (if...
Ingredients
- onion, approx
- rice, approx
- cream, approx
- vinegar, approx
- onions, approx
Directions
- 1
x Cooked basmati rice x Onions x Frozen spinach x 1 can creamed corn x Curry Sautee onions in a pan (use broth, vinegar, or Pam)
- 2
When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better)
- 3
Stir for a minute
- 4
Put in pyrex pan (yes, these recipes are brought to you by Pyrex, makers of fine bakeware
- 5
Back over to you, Alex)
- 6
Dump one can of creamed corn on it
- 7
No, creamed corn doesn't have any cream, it is just blended
- 8
Douse liberally in curry! Get good curry bulk from an Indian/Oriental market and avoide the McCormick's stuff which is 44$/lb