🫙 From the Spice Rack
Scallops with Garlic Chives
Ingredients 2 tablespoon oil, peanut 2 each garlic, cloves, diced very fine 1 each ginger, fresh, cut very thin julienne 3/4 pound scallops, large, cut in half through the middle
maineasy
Ingredients7 items
Ingredients
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 2 tablespoon oil, peanut 2 each garlic, cloves, diced very fine 1 each ginger, fresh, cut very thin julienne 3/4 pound scallops,
- 2
You must not overcook this dish
- 3
Heat a wok and add the oil
- 4
Chook the garlic and ginger for just a moment and then add the scallops
- 5
Cook for 2 minutes or so and add the chives
- 6
Stir the sauce and then add it to the wok
- 7
Stir-fry until all is thick and hot.