🫙 From the Spice Rack
Scallops with Fresh Pineapple (Hh)
1 ts Dark sesame oil 1 lb Fresh sea scallops 2 ts Low-sodium soy sauce 1/8 ts Crushed red pepper 1 cl Garlic, minced 1 c Cubed fresh pineapple 1/3 c Chopped fresh basil leaves 1 ts...
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Ingredients8 items
Ingredients
- 1tsp dark sesame oil
- 1lbfresh sea scallops
- 2tsp low-sodium soy sauce
- 1/8tsp crushed red pepper
- 1cl garlic, minced
- 1cup cubed fresh pineapple
- 1/3cup chopped fresh basil leaves
- 1tsp peeled, grated gingerroot
Directions
- 1
1 ts Dark sesame oil 1 lb Fresh sea scallops 2 ts Low-sodium soy sauce 1/8 ts Crushed red pepper 1 cl Garlic, minced 1 c Cubed fresh pineapp
- 2
Add next four ingredients
- 3
cook 4 minutes or until scallops are opaque, stirring frquently
- 4
Add pineapple, chopped basil, and gingerroot
- 5
stir well
- 6
Combine water and cornstarch
- 7
add to scallop mixture
- 8
Bring to a boil