🫙 From the Spice Rack
Scallops and Vegetables
2 ea Strips bacon, cut up 1/2 c Onion, chopped 1/2 lb Bay scallops 1/2 lb Mushrooms, sliced 1/2 lb Snow peas 1 tb Dry sherry 2 ts Cornstarch 1 tb Water 1 tb Lemon juice 1/2 ts Salt...
sideeasy
Ingredients8 items
Ingredients
- 2ea strips bacon, cut up
- 1/2cup onion, chopped
- 1/2lbbay scallops
- 1/2lbmushrooms, sliced
- 1/2lbsnow peas
- 1tbsp dry sherry
- 2tsp cornstarch
- 1tbsp water
Directions
- 1
2 ea Strips bacon, cut up 1/2 c Onion, chopped 1/2 lb Bay scallops 1/2 lb Mushrooms, sliced 1/2 lb Snow peas 1 tb Dry sherry 2 ts Cornstarch
- 2
Drain on paper towels and save 1 tb fat in skillet
- 3
Add onion and scallops and cook until scallops are white, about 3 minutes
- 4
remove and keep warm
- 5
Add mushrooms, snow peas and sherry
- 6
cover and cook 3 minutes
- 7
Combine cornstarch and water, add to skillet, and stir until thickened
- 8
Stir in reserved bacon and scallops