Scallop Or Shrimp Curry
1 cup onion -- chopped 1 whole apple -- peeled and chopped 2 cloves garlic -- minced 1 tablespoon curry powder 2 tablespoons margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ...
Ingredients
- 1cuponion -- chopped
- 1whole apple -- peeled and chopped
- 2clovegarlic -- minced
- 1tablespooncurry powder
- 2tablespoonmargarine
- 1/4cupflour
- 1/2teaspoonsalt
- 1/4teaspooncardamom
Directions
- 1
1 cup onion -- chopped 1 whole apple -- peeled and chopped 2 cloves garlic -- minced 1 tablespoon curry powder 2 tablespoons margarine 1/4 c
- 2
Remove skillet from heat and blend in flour, salt, cardamom, and poepper
- 3
Stir in chicken broth and lime juice until curry sauce is well blended
- 4
Bring curry sauce to a boil, reduce heat, and simmer, uncovered for about 5 min utes
- 5
Stir occasionally
- 6
Meanwhile, place scallops or shirmp in a pot of boiling water and cook until ju st tender 5-10 minutes
- 7
Drain and set aside
- 8
When curry sauce is finished cooking, add shellfish and mushrooms and serve ove r rice.