🫙 From the Spice Rack
Arkansas Cheesecake
1 Egg, separated 1/2 c Skim Milk 1 pk Gelatin (envelope) 1/8 ts Salt 1 tb Equal (no substitute) 1 1/2 c Cottage Cheese 1 tb Lemon Juice 1 ts Vanilla 6 tb Lite Coolwhip Take cottage...
sideeasy
Ingredients8 items
Ingredients
- 1egg, separated
- 1/2c skim milk
- 1pk gelatin (envelope)
- 1/8ts salt
- 1tb equal (no substitute)
- 11/2 c cottage cheese
- 1tb lemon juice
- 1ts vanilla
Directions
- 1
1 Egg, separated 1/2 c Skim Milk 1 pk Gelatin (envelope) 1/8 ts Salt 1 tb Equal (no substitute) 1 1/2 c Cottage Cheese 1 tb Lemon Juice 1 ts
- 2
Set aside
- 3
Put egg yolk in top of double boiler beat well and add milk
- 4
Add gelatin & salt
- 5
Cook over boiling water until gelatin dissolves and mixture thickens
- 6
about 10 minutes) Remove from heat, add sugar substitute
- 7
Add cottage cheese, lemon juice and vanilla to cooled mixture
- 8
Chill, stirring occasionally, until mixture mounds when dropped from a spoon