🫙 From the Spice Rack
Scallop Corn Soup
4 c Fish stock 1 lb Sea scallops 2 c Fresh corn cut from the cob 2 tb Rice wine 1 tb Finely chopped fresh ginger 3 tb Chopped scallions 1 tb Sugar Salt and pepper to taste 1/2 c He...
maineasy
Ingredients8 items
Ingredients
- 4cup fish stock
- 1lbsea scallops
- 2cup fresh corn cut from the cob
- 2tbsp rice wine
- 1tbsp finely chopped fresh ginger
- 3tbsp chopped scallions
- 1tbsp sugar
- 1tbsp butter
Directions
- 1
4 c Fish stock 1 lb Sea scallops 2 c Fresh corn cut from the cob 2 tb Rice wine 1 tb Finely chopped fresh ginger 3 tb Chopped scallions 1 tb
- 2
Simmer for 2 or 3 minutes
- 3
Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more
- 4
Cool briefly, then puree the mixture in a blender
- 5
Return the soup to the pot and bring to a simmer
- 6
Adjust the seasoning and add the cream and butter, stirring to mix well
- 7
Ladle into individual soup bowls or into a tureen and garnish with the chives.