🫙 From the Spice Rack
Savoy Cabbage Rolls
1 lg Savoy cabbage (the greener -the better) 3 Links spicy-sweet sausage, -preferably reduced-fat -turkey sausage 1 tb Vegetable oil 1 sm Bunch tender scallions, -green part only, ...
maineasy
Ingredients4 items
Ingredients
- 1large savoy cabbage (the greener
- 1small bunch tender scallions,
- 2cup cooked rice
- 1egg, beaten
Directions
- 1
1 lg Savoy cabbage (the greener -the better) 3 Links spicy-sweet sausage, -preferably reduced-fat -turkey sausage 1 tb Vegetable oil 1 sm Bu
- 2
Plunge whole cabbage into pot of boiling water
- 3
Boil gently 10 minutes, or until leaves begin to soften
- 4
Drain cabbage
- 5
carefully remove large outer leaves (about 10)
- 6
Shred inner leaves
- 7
While cabbage is boiling, break sausage casings and saute meat in oil until brown
- 8
Drain on paper towels