🫙 From the Spice Rack
Savory Wild Rice Stuffed Onions
6 lg Vidalia Onions or 8 med -yellow onions. 1 c Mushrooms, chopped 3 Cloves garlic, minced 1 Apple, peeled, cored, -chopped (about 1 cup) 2 T Fresh parsley, minced 2 T Fresh marjo...
maineasy
Ingredients8 items
Ingredients
- 6large vidalia onions or 8 med
- 3Clovegarlic, minced
- 1apple, peeled, cored,
- 2tsp fresh marjoram, minced (used
- 1tsp dried)
- 1tsp lemon juice
- 1/4tsp paprika
- 1vegetable stock
Directions
- 1
6 lg Vidalia Onions or 8 med -yellow onions
- 2
1 c Mushrooms, chopped 3 Cloves garlic, minced 1 Apple, peeled, cored, -chopped (about 1 cup) 2 T Fresh parsley, minced 2 T Fresh marjoram,
- 3
Preheat oven to 400F 2
- 4
Cut 1/4 unch off both ends of the onion and peel off dry layers
- 5
Bake onions, root end down in baking dish for 30 minutes, or until golden brown
- 6
Let cool and hollow out each onion from top, leaving 1/2 inch shell (outer most 2-4 layers)
- 7
Chop 1 cup of reserved onion and saute with mushrooms in a medium hot pan for 3 minutes
- 8
Add garlic and apple and saute 3 minutes