🫙 From the Spice Rack
Savory Scallops On Toast
1 1/4 lb Scallops 1 ts Vinegar 2 tb Butter 2 tb Flour 1/3 c Mayonnaise 1/2 ts Thyme -salt, pepper to taste -buttered toast Parboil scallops in water that does not quite cover. Add ...
sideeasy
Ingredients6 items
Ingredients
- 11/4 lb scallops
- 1tsp vinegar
- 2tbsp butter
- 2tbsp flour
- 1/3cup mayonnaise
- 1/2tsp thyme
Directions
- 1
1 1/4 lb Scallops 1 ts Vinegar 2 tb Butter 2 tb Flour 1/3 c Mayonnaise 1/2 ts Thyme -salt, pepper to taste -buttered toast Parboil scallops
- 2
Add vinegar
- 3
Keep water just below boiling
- 4
Cook scallops just until they turn white
- 5
They cook quickly and overcooking will toughen them
- 6
Drain and reserve the cooking liquid
- 7
Quarter the scallops if large
- 8
To the cooking liquid, add enough water to make 1-1/3 cups total