🫙 From the Spice Rack
Savory Pepper Steak
1 1/2 pounds beef round steak (up to 2 lbs) -- 1/2 inch thick 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion -- chopped 1 clove garlic -- minced 2 large green o...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds beef round steak (up to 2 lbs) -- 1/2 inch thick
- 1/4cupflour
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1medium onion -- chopped
- 1clovegarlic -- minced
- 2large green or red bell peppers -- cut in 1/2" strips
- 116 oz can whole tomatoes
Directions
- 1
1 1/2 pounds beef round steak (up to 2 lbs) -- 1/2 inch thick 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion -- chopped
- 2
Cut steak into strips
- 3
Combine 1/4 cup flour, the salt and pepper
- 4
toss with s teak strips to coat thoroughly
- 5
Add to Crock-Pot with onion, garlic and half o f bell pepper strips
- 6
Combine tomatoes with beef base, soy sauce, and Worcestershire sauce
- 7
Pour int Crock-Pot, moistening meat well
- 8
cover and cook on Low for 8 to 10 hours