Savory Fried Rice
1 1/2 c Long grain rice 6 Whole cloves 3 Whole black peppers 1/4 ts Turmeric 1/2 ts Salt 2 1/2 c Water 1/2 ts Ground cardamom 2 Leeks (small) 2 tb Margarine 1 Carrot (medium), shre...
Ingredients
- 11/2 c long grain rice
- 6whole cloves
- 3whole black peppers
- 1/4tsp turmeric
- 1/2tsp salt
- 21/2 c water
- 1/2tsp ground cardamom
- 2leeks (small)
Directions
- 1
1 1/2 c Long grain rice 6 Whole cloves 3 Whole black peppers 1/4 ts Turmeric 1/2 ts Salt 2 1/2 c Water 1/2 ts Ground cardamom 2 Leeks (small
- 2
Cover and bring to a boil over high heat
- 3
Reduce heat to low and simmer about 20 minutes until the rice is tender and the liquid is absorbed
- 4
Remove cloves and black peppers (or be prepared to warn your guests to watch out for them while eating)
- 5
While rice is cooking, wash and trim leeks
- 6
Cut crosswise in 1/2" thick slices, using the tender parts of the green tops as well as the white
- 7
Separate into rings
- 8
Melt margarine in a wide frying pan