Aran Spiosrai(Irish Spice Bread)
10 oz Flour 2 ts Baking powder 1/2 ts Baking soda 1 t Mixed spice * 1/2 ts Ginger, ground 4 oz Sugar, brown, light 2 oz Citron, candied -- chopped 6 oz Raisins, plain or golden 4 o...
Ingredients
- 10ozflour
- 2tsp baking powder
- 1/2tsp baking soda
- 1tsp mixed spice *
- 1/2tsp ginger, ground
- 4ozsugar, brown, light
- 2ozcitron, candied -- chopped
- 6ozraisins, plain or golden
Directions
- 1
10 oz Flour 2 ts Baking powder 1/2 ts Baking soda 1 t Mixed spice * 1/2 ts Ginger, ground 4 oz Sugar, brown, light 2 oz Citron, candied -- c
- 2
Lyons' Golden Syrup, carried in some fancy groceries
- 3
If you can't find it, use Karo light corn syrup
- 4
Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix
- 5
Make a well in the center
- 6
Melt the butter with the syrup over low heat, then pour into the well in the mixture
- 7
Add the beaten egg and milk and mix very well
- 8
Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done