🫙 From the Spice Rack
Sauteed Shrimp with Curried Banana Sauce
2 oz Cooking oil 1 ea Med onion, diced 1 ea Stalk of celery, diced 1 ea Clove garlic, crushed 1 tb Curry powder 1/2 ts Fresh giner, grated 1/2 ts Cardamom 1/8 ts Cinnamon 1 ea Pinc...
maineasy
Ingredients8 items
Ingredients
- 2ozcooking oil
- 1ea med onion, diced
- 1ea stalk of celery, diced
- 1ea clove garlic, crushed
- 1tbsp curry powder
- 1/2tsp fresh giner, grated
- 1/2tsp cardamom
- 1/8tsp cinnamon
Directions
- 1
2 oz Cooking oil 1 ea Med onion, diced 1 ea Stalk of celery, diced 1 ea Clove garlic, crushed 1 tb Curry powder 1/2 ts Fresh giner, grated 1
- 2
Add the onion, celery and garlic and saute without coloring for about three minutes
- 3
Add all the spiced and saute white stirring for another minute
- 4
Add the fruit and chicken stock and simmer over medium heat for 20 minutes
- 5
Puree the sauce in a blender until it is liquid and then strain through a sieve
- 6
Keep warm over low heat
- 7
Sprinkle salt and pepper over the shrimp
- 8
In a large skillet, melt the butter and oil over medium high heat