🫙 From the Spice Rack
Sauteed Shrimp and Rice with Fresh Corn
3 Scallions, trimmed 2 tb Unsalted butter 1 c Uncooked long-grain white Rice 1 1/4 c Water 1/2 c Dry white wine 1 t Salt 1 c Fresh corn kernels (from 2 Ears of corn 8 oz Medium-siz...
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Ingredients7 items
Ingredients
- 3scallions, trimmed
- 2tbsp unsalted butter
- 1cup uncooked long-grain white
- 1/2cup dry white wine
- 1tsp salt
- 1cup fresh corn kernels (from 2
- 1/2tsp fresh thyme leaves, stripped
Directions
- 1
3 Scallions, trimmed 2 tb Unsalted butter 1 c Uncooked long-grain white Rice 1 1/4 c Water 1/2 c Dry white wine 1 t Salt 1 c Fresh corn kern
- 2
Thinly slice them and set aside
- 3
Chop the white and pale-green part of the scallions
- 4
Heat 1 tablespoon of the butter in a medium-sized saucepan, add the chopped scallion, and sute until tender, about 2 minutes
- 5
Stir in the rice and saute 2 minutes more
- 6
Add the water, wine, and salt
- 7
Heat to boiling, stirring well
- 8
Cover and cook over low heat for 12 minutes