🫙 From the Spice Rack
Sauteed Chicken Livers
1 lb Livers, chicken -- cut into -bite size pieces 3 tb Butter (or marg.) -- melted 1/2 lb Mushrooms, fresh -- sliced 1/2 c Onion -- sliced 1 t Flour, all-purpose 1/2 ts Salt 14 1/...
maineasy
Ingredients8 items
Ingredients
- 1lblivers, chicken -- cut into
- 1/2lbmushrooms, fresh -- sliced
- 1/2cup onion -- sliced
- 1tsp flour, all-purpose
- 1/2tsp salt
- 141/2 oz tomatoes -- undrained
- 1/2cup wine, dry white
- 2tsp parsley, fresh -- chopped
Directions
- 1
1 lb Livers, chicken -- cut into -bite size pieces 3 tb Butter (or marg.) -- melted 1/2 lb Mushrooms, fresh -- sliced 1/2 c Onion -- sliced
- 2
Remove livers, and drain on paper towels, reserving drippings in skillet
- 3
Saute mushrooms and onion in drippings until onion is golden
- 4
Stir in flour and salt
- 5
Add tomatoes, wine, parsley, and Worcestershire sauce
- 6
bring to a boil
- 7
Reduce heat and cook 5 minutes, stirring often
- 8
Add chicken livers