🫙 From the Spice Rack
Sauteed Chicken Breast with Wild Rice Sauce
3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ts Pepper 4 Chicken breast halves skinle 8 oz Fresh mushrooms, sliced 1/4 c Bran...
maineasy
Ingredients8 items
Ingredients
- 310 oz pk frozen byerly's wil
- 1/3cup butter or margarine
- 1/3cup flour
- 1/2tsp salt
- 1/2tsp paprika
- 1/4tsp pepper
- 4chicken breast halves skinle
- 8ozfresh mushrooms, sliced
Directions
- 1
3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ts Pepper 4 Chicken breast halves skinle
- 2
directions
- 3
Combine flour and seasonings
- 4
Coat chicken in flour mixture
- 5
Melt margarine in heavy 12" skillet
- 6
Saute chicken over medium heat until golden brown on both sides (about 5 min.)
- 7
Stir in mushrooms, saute until browned (about 4 min.) Remove any visible fat in bottom of skillet
- 8
Sprinkle brandy over the cooked chicken