🫙 From the Spice Rack
Sauteed Breast Of Cornish Game Hen w/ Herb Sa
6 Cornish game hens* Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2 c Cognac or brandy,warm 1 c Chicken stock,fat-free 1/8 ts Tarragon 1 pn Thyme 1 c Heavy cream
maineasy
Ingredients8 items
Ingredients
- 6cornish game hens*
- 1/4cup vegetable shortening
- 1/2cup cognac or brandy,warm
- 1cup chicken stock,fat-free
- 1/8tsp tarragon
- 1pn thyme
- 1cup heavy cream
- 1tbsp butter**
Directions
- 1
6 Cornish game hens* Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2 c Cognac or brandy,warm 1 c Chicken stock,fat-free 1/8 t
- 2
3 whole chicken breasts would provide 6 generous pieces
- 3
mix butter and flour to a paste
- 4
Have your butcher thaw Cornish hens if frozen
- 5
Remove legs and wings
- 6
Cut back from breasts
- 7
skin and bone breasts
- 8
Cut each breast in half