🫙 From the Spice Rack
Sauteed Ampalaya Fruit
-----YIELD: 4 SERVINGS----- 4 md Ampalaya (bitter mellon) 1/4 lb Pork 1/4 lb Shrimp 1 kg Tomato 1 sm Onion 3 ea Garlic cloves 4 ea Tb Patis 5 ea Tb Oil 3/4 c Water 2 ea Eggs 1/2 ts...
sideeasy
Ingredients8 items
Ingredients
- 1/4lbpork
- 1/4lbshrimp
- 1kg tomato
- 1small onion
- 3ea garlic cloves
- 4ea tb patis
- 5ea tb oil
- 3/4cup water
Directions
- 1
YIELD: 4 SERVINGS----- 4 md Ampalaya (bitter mellon) 1/4 lb Pork 1/4 lb Shrimp 1 kg Tomato 1 sm Onion 3 ea Garlic cloves 4 ea Tb Patis 5 ea
- 2
Remove the seeds and slice crosswise thinly
- 3
Scald and shell shrimp
- 4
Slice pork into small pieces
- 5
Peel and slice onions
- 6
peel and crush garlic
- 7
Slice tomato
- 8
In small amount of oil, saute garlic, onions, tomatoes, pork and shrimps, stirring constantly