Sausage and Pork Jambalaya
2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco-American Brown Gravy 2 Onions diced 1 Bunch Shallots diced 5 c Rice Water -----SEASONINGS----- Salt Cayenne pepper Tiger sauc...
Ingredients
- 2lbpork butt, cubed
- 3lbsausage, sliced
- 1can franco-american brown gravy
- 2onions diced
- 1bunch shallots diced
- 5cup rice
Directions
- 1
2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco-American Brown Gravy 2 Onions diced 1 Bunch Shallots diced 5 c Rice Water -----SEASON
- 2
Even this transplanted Yankee has had good luck with it
- 3
Sausage & Pork Jambalaya Brown the pork in a large pot with a small amount of water on the bottom to prevent sticking
- 4
Cover, stir occasionally
- 5
Add Onions, and continue to saute
- 6
When onions are transparent, add sausage, and continue to saute
- 7
When the meats are cooked, add the brown gravy and cook a few more minutes
- 8
Add the water -- You need to add an *equal* amount of water as you are using rice