🫙 From the Spice Rack
Sausage & Chicken Jambalaya
1/4 c Oil 1 Chicken; cut up or boned 1 1/2 lb Andouille 4 c Onions; chopped 2 c Celery; chopped 2 c Green pepper 1 T Garlic; chopped 4 c Rice, long grained 5 c Chicken stock 2 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 1/4cup oil
- 1chicken; cut up or boned
- 11/2 lb andouille
- 4cup onions; chopped
- 2cup celery; chopped
- 2cup green pepper
- 1tsp garlic; chopped
- 4cup rice, long grained
Directions
- 1
1/4 c Oil 1 Chicken
- 2
cut up or boned 1 1/2 lb Andouille 4 c Onions
- 3
chopped 2 c Celery
- 4
chopped 2 c Green pepper 1 T Garlic
- 5
chopped 4 c Rice, long grained 5 c Chicken stock 2 1/2 t Salt Cayenne
- 6
to taste 2 c Green onions
- 7
chopped Season and brown chicken in oil (lard, bacon drippings are traditional) over med-high heat
- 8
Add sausage to pot (cut in 1/4" rounds) and saute with chicken