🫙 From the Spice Rack
Sauced Shrimp
2 qt Water 1 Lemon,sliced 1 ts Mixed pickling spice 1 tb Olive oil 1 cn Whole tomatoes(16oz) 2 tb Snipped parsley 1 ts Salt 4 c Cook rice or bulghur 1 Medium onion,sliced 1 1/2 ts ...
maineasy
Ingredients8 items
Ingredients
- 2qt water
- 1lemon,sliced
- 1tsp mixed pickling spice
- 1tbsp olive oil
- 1can whole tomatoes(16oz)
- 2tbsp snipped parsley
- 1tsp salt
- 4cup cook rice or bulghur
Directions
- 1
2 qt Water 1 Lemon,sliced 1 ts Mixed pickling spice 1 tb Olive oil 1 cn Whole tomatoes(16oz) 2 tb Snipped parsley 1 ts Salt 4 c Cook rice or
- 2
Add frozen shrimp
- 3
Heat to boiling
- 4
Remove from heat
- 5
Let stand 3 minutes
- 6
Remove shrimp from onion-spice mixture
- 7
reserve shrimp. Heat oil in 10-inch skillet
- 8
Cook and stir grated onion in hot oil until tender