Satay-Style Beef with Broccoli

Directions

1. 1

   1 lb Market steak or beef fillet -=OR=- New York steak ----------------------------------MARINADE---------------------------------- 2 ts Dar

2. 2

   for deep-frying -----------------------------------SAUCE----------------------------------- 1/2 ts Shrimp paste 1 c Chicken stock 1/2 ts Sat

3. 3

   OR=- 2 ts -chili bean sauce 1 ts Sugar 1 ts Dark soy sauce 2 ts Rice wine 1/2 ts Cornstarch

4. 4

   mixed with 1/2 ts Water PLACE THE STEAK IN THE FREEZER for about 20 minutes or until it is firm to the touch

5. 5

   Cut it, against the grain, into thin slices

6. 6

   Place the meat in a medium-sized bowl with all the marinade ingredients and refrigerate for 20 minutes

7. 7

   Separate the Chinese broccoli leaves and stalks, and cut the leaves into 2-inch pieces

8. 8

   Peel the stalks and cut them into thin, diagonal slices