Satay with Peanut Sauce

Directions

1. 1

   MARINADE---------------------------------- 1 tb Light brown sugar 1 tb Curry powder 2 tb Crunchy peanut butter 1/2 c Soy sauce 1/2 c Fresh l

2. 2

   Thread the meat pieces on water soaked bamboo skewers, weaving skewers in and out of meat lengthwise to create a serpentine design

3. 3

   Place the skewers in the soy sauce mixture

4. 4

   Marinate at room temperature for at least 2 hours or in the refrigerator as long as overnight for a more intense flavor

5. 5

   PEANUT SAUCE: Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne pepper to taste in a sauc

6. 6

   Transfer to a food processor or blender and puree briefly

7. 7

   Add chicken stock and cream

8. 8

   blend until smooth