🫙 From the Spice Rack
Sarnapur (Yogurt and Chard Soup)
1/2 c Chopped walnut meats 1 1/4 c Water 1/4 c Rice 2 c Chopped Swiss chard leaves, -packed 1 1/2 tb Flour 3 c Yogurt 3 c Cilantro leaves, chopped 1 c Mint leves, chopped Salt In l...
maineasy
Ingredients7 items
Ingredients
- 1/2cup chopped walnut meats
- 11/4 c water
- 1/4cup rice
- 2cup chopped swiss chard leaves,
- 3cup yogurt
- 3cup cilantro leaves, chopped
- 1cup mint leves, chopped
Directions
- 1
1/2 c Chopped walnut meats 1 1/4 c Water 1/4 c Rice 2 c Chopped Swiss chard leaves, -packed 1 1/2 tb Flour 3 c Yogurt 3 c Cilantro leaves, c
- 2
Add rice, cover and simmer until done, about 15 minutes
- 3
In medium pan, cook chard in 2 cups water until tender, 2-3 minutes
- 4
Drain well
- 5
In small bowl, stir flour into yogurt until smooth
- 6
Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute
- 7
Add yogurt and cooked chard to rice
- 8
Stir in cilantro and mint