Samar Codi (Prawn Curry)
1 ts Cayenne pepper 1 tb Bright red paprika 1/2 ts Ground turmeric 4 Garlic cloves peeled and Crushed 1 In piece of fresh ginger Peeled and grated 2 tb Coriander seeds 1 ts Cumin s...
Ingredients
- 1tsp cayenne pepper
- 1tbsp bright red paprika
- 1/2tsp ground turmeric
- 4garlic cloves peeled and
- 1tsp cumin seeds
- 14ozcan coconut milk well
- 3pieces of kokum or 1 tbsp
Directions
- 1
1 ts Cayenne pepper 1 tb Bright red paprika 1/2 ts Ground turmeric 4 Garlic cloves peeled and Crushed 1 In piece of fresh ginger Peeled and
- 2
Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture
- 3
Put the spice mixture into a pan and bring to a simmer
- 4
Turn the heat to medium-low and simmer for 10 minutes
- 5
The sauce should reduce and thicken
- 6
Add the coconut milk, salt, kokum or tamarind paste and bring to a simmer
- 7
Add the prawns and simmer, stirring now and then, until they turn opaque and are just cooked through
- 8
TIPS If you buy unpeeled headless prawns you will need 1 1/2 lb