🫙 From the Spice Rack
Apricot-Walnut Strudel Cookies
1/4 c Unsalted butter, softened 1 c Flour 1/4 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/4c unsalted butter, softened
- 1c flour
- 1/4ts salt
- 2/3c walnuts, chopped
- 2tb raisins
- 2tb golden raisins
- 1. with an electric mixer on medium speed, blend the sour cre
- 3. remove the dough from the refrigerator and let soften slig
Directions
- 1
Mmmm---------------- ------------pastry----- --------------------------- 1/2 c Sour cream 1/4 c Unsalted butter, softened 1 c Flour 1/4 ts S
- 2
With an electric mixer on medium speed, blend the sour crem and butter until smooth, about 2 minutes
- 3
Add the flour and salt and blend until the dough comes together, about 30 seconds
- 4
Form the dough into 2 disks, wrap in plastic and chill overnight
- 5
Remove the dough from the refrigerator and let soften slightly, for about 10 minutes
- 6
Preheat oven to 350 degrees F, with a rack in the middle
- 7
Lightly grease a baking sheet
- 8
On a lightly floured surface, roll out each disk to a circle about 9 to 10 inches in diameter and less than 1/8 inch thick