Samak Curry (Curried Fish)
1 Noomie basra (dried lime) 1 tb Olive oil 1 Carrot, finely diced 2 Celery stalks with leaves, -finely diced 2 Onions, finely chopped 5 Garlic cloves, minced 1 tb Mild curry Salt t...
Ingredients
- 1noomie basra (dried lime)
- 1tbsp olive oil
- 1carrot, finely diced
- 2celery stalks with leaves,
- 5garlic cloves, minced
- 1tbsp mild curry
- 1/4cup finely chopped fresh parsley
- 1/4cup finely chopped fresh
Directions
- 1
1 Noomie basra (dried lime) 1 tb Olive oil 1 Carrot, finely diced 2 Celery stalks with leaves, -finely diced 2 Onions, finely chopped 5 Garl
- 2
Pound lime in mortar or puree in grinder until finely ground (you will need 1 heaping teaspoon)
- 3
Set aside
- 4
Using a skillet that will hold all the fish fillets in one layer, heat olive oil and saute carrot, celery, onions and garlic until softened
- 5
Add curry powder, salt, pepper, nutmeg, ground lime, lemon zest, parsley and coriander
- 6
Add about 1/2 cup water to thin out paste
- 7
Add fish, cover and cook about 5 minutes each side or until cooked through
- 8
Serve immediately with rice