🫙 From the Spice Rack
Salvador Shrimp In Fruit Sauce`
2 pounds unpeeled large, fresh shrimp 1 Tablespoon vegetable oil 2 cups cubed fresh or canned pineapple 2 cups peeled, cubed papaya 1 1/3 cups orange juice 1/4 cup sugar 1 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 2poundunpeeled large, fresh shrimp
- 1Tablespoonvegetable oil
- 2cupcubed fresh or canned pineapple
- 2cuppeeled, cubed papaya
- 11/3 cups orange juice
- 1/4cupsugar
- 1teaspoonsalt
- 2teaspoonlime juice
Directions
- 1
2 pounds unpeeled large, fresh shrimp 1 Tablespoon vegetable oil 2 cups cubed fresh or canned pineapple 2 cups peeled, cubed papaya 1 1/3 cu
- 2
Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink
- 3
Remove from skillet
- 4
set aside
- 5
Combine pineapple and next 5 ingredients in skillet
- 6
Combine vinegar and cornstarch, stirring until smooth
- 7
add to skillet
- 8
Bring to a boil