🫙 From the Spice Rack
Salmonettes
14 oz Can salmon or tuna 1/4 c Liquid from salmon or tuna 1 Egg, slightly beaten 1/2 c Flour 1 Heaping teaspoon baking -powder -Pepper, to taste -Oil for deep frying Drain salmon o...
maineasy
Ingredients5 items
Ingredients
- 14ozcan salmon or tuna
- 1/4cup liquid from salmon or tuna
- 1egg, slightly beaten
- 1/2cup flour
- 1heaping teaspoon baking
Directions
- 1
14 oz Can salmon or tuna 1/4 c Liquid from salmon or tuna 1 Egg, slightly beaten 1/2 c Flour 1 Heaping teaspoon baking -powder -Pepper, to t
- 2
In a bowl, break salmon or tuna apart with a fork
- 3
Add flour, egg and pepper
- 4
In a small bowl, combine baking powder and reserved liquid, beating until foamy
- 5
Don't mix these in advance! Combine contents of the two bowls
- 6
Form patties, and fry them in hot oil for one or two minutes
- 7
Drain the patties on a paper towel and serve
- 8
From the files of Al Rice, North Pole Alaska