🫙 From the Spice Rack
Salmon-Wild Rice Pasty Filling
1 lb Salmon, poached or barbecued 2 To 2 1/2 cups cooked wild -rice (cooked in chicken or -other Flavorful stock) 3 Green onions, chopped 1 Red Bell pepper, finely -chopped 2 tb Bu...
maineasy
Ingredients6 items
Ingredients
- 1lbsalmon, poached or barbecued
- 2to 2 1/2 cups cooked wild
- 1red bell pepper, finely
- 1tbsp olive oil
- 1large clove garlic, minced
- 3/4cup apricot or favorite chutney
Directions
- 1
1 lb Salmon, poached or barbecued 2 To 2 1/2 cups cooked wild -rice (cooked in chicken or -other Flavorful stock) 3 Green onions, chopped 1
- 2
Put rice in a mixing bowl
- 3
Saute onions and pepper in butter and olive oil until soft
- 4
Stir in garlic and saute for 1 minute longer
- 5
Combine with rice and mix well
- 6
To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney
- 7
Fold over and, bake as directed in yeast dough recipe
- 8
From the San Francisco Chronicle, 8/10/88