🫙 From the Spice Rack
Salmon with Orange Sauce
4 6-8 Oz. Salmon Steaks -- or fillets -----Steaming Liquid----- Water Salt -----Orange Butter Sauce----- 1/2 Cup Butter Or Margarine -- softened 1/2 Cup Fresh Orange Juice 1/2 Teas...
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Ingredients4 items
Ingredients
- 46-8 oz. salmon steaks -- or fillets
- 1/2Cupfresh orange juice
- 1/2Teaspoonthyme leaves -- (dried)
- 1-2cupof water are needed to steam the fillets, depending on the
Directions
- 1
Salmon Steaks -- or fillets -----Steaming Liquid----- Water Salt -----Orange Butter Sauce----- 1/2 Cup Butter Or Margarine -- softened 1/2 C
- 2
For each cup, add 1 tablespoon of salt and stir
- 3
Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork
- 4
Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender
- 5
Remove the fillets to a serving platter and generously cover with the orange butter
- 6
Serve with a plain lettuce salad, peas, rice and dinner rolls
- 7
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