🫙 From the Spice Rack
Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice
***For The Vinaigrette*** 1 chipotle or smoked jalapeno 1 cup toasted sesame seeds 1/3 cup fish sauce 2/3 cup rice vinegar 1 tablespoon chopped garlic 1 tablespoon grated ginger
sideeasy
Ingredients8 items
Ingredients
- 1cuptoasted sesame seeds
- 1/3cupfish sauce
- 2/3cuprice vinegar
- 1tablespoonchopped garlic
- 1tablespoongrated ginger
- 1tablespoonchopped lemon grass
- 1bunch cilantro -- chopped
- 1tablespoonchopped fresh basil
Directions
- 1
For The Vinaigrette*** 1 chipotle or smoked jalapeno 1 cup toasted sesame seeds 1/3 cup fish sauce 2/3 cup rice vinegar 1 tablespoon chopped
- 2
Process until thoroughly mixed
- 3
For The Fried Rice: Heat the oil in a large skillet until it begins to smoke
- 4
Add the rice and saute for 1 minute
- 5
Add the garlic, ginger, soy sauce and brown SLIgar
- 6
Saute until the rice is dark brown, stirring frequently
- 7
Cook the egg in a small nonstick skillet until set, forming a thin omelet
- 8
Slice into thin strips and add to the rice mixture