Salmon Scampi with Wine
1 1/2 lb Salmon fillets 2 tb Bacon drippings 6 tb Butter or margarine 1 Garlic clove -- crushed and minced 1/2 ts Oregano leaves 1/2 ts Thyme leaves 1 t Whole tarragon 2 tb Lemon j...
Ingredients
- 11/2 lb salmon fillets
- 2tbsp bacon drippings
- 6tbsp butter or margarine
- 1garlic clove
- 1/2tsp thyme leaves
- 1tsp whole tarragon
- 2tbsp lemon juice
- 1/2cup dry marsala wine
Directions
- 1
1 1/2 lb Salmon fillets 2 tb Bacon drippings 6 tb Butter or margarine 1 Garlic clove -- crushed and minced 1/2 ts Oregano leaves 1/2 ts Thym
- 2
In frying pan, slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons drippings
- 3
Remove bacon and use for another dish
- 4
Saute the salmon in the bacon drippings over medium heat, turning gently
- 5
Remove to a baking dish and keep warm
- 6
Deglaze pan with a little of the wine and scrape the residue from the pan over the fish
- 7
Meanwhile, in a small saucepan, melt the butter and add the garlic and spices
- 8
Cook, stirring over medium low heat, for 2-3 minutes to extract the flavors