🫙 From the Spice Rack
Salmon In Pesto Sauce
3 tb Lemon juice 3 tb Rice vinegar 3 tb Light soy sauce 2 tb Sugar 1/2 ts Salt 1/2 ts Crushed Sichuan peppercorns 1/4 ts Freshly ground black popper 1 tb Dry Sherry 1 tb Sesame oil...
chinesemaineasy
Ingredients8 items
Ingredients
- 3tbsp lemon juice
- 3tbsp rice vinegar
- 3tbsp light soy sauce
- 2tbsp sugar
- 1/2tsp salt
- 1/2tsp crushed sichuan peppercorns
- 1/4tsp freshly ground black popper
- 1tbsp dry sherry
Directions
- 1
3 tb Lemon juice 3 tb Rice vinegar 3 tb Light soy sauce 2 tb Sugar 1/2 ts Salt 1/2 ts Crushed Sichuan peppercorns 1/4 ts Freshly ground blac
- 2
It has "pesto" in the title, but has no basil in it and is a Chinese recipe
- 3
In a small bowl, combine lemon juice, rice vinegar, 2 Tbs
- 4
light soy sauce, sugar, salt, Sichuan peppercorns and black pepper
- 5
Set aside
- 6
In a separate bowl, combine remaining I Tbs
- 7
soy sauce, Sherry, sesame oil and 1 Tbs
- 8
Rub fish with mixture and marinate for at least 20 minutes