Salmon Coulibiac
2 (15xl2-inch) sheets puff -pastry Rice Filling, chilled -(recipe follows) Mushroom-Spinach Filling, -chilled (recipe follows) 1 1/2 lb Poached salmon, boned and -flaked, chilled 1...
Ingredients
- 2(15xl2-inch) sheets puff
- 2tsp half and half
- 2(lox4-inch) sheets puff
- 1(io-ounce) package frozen chopped spinach, thawed and squeez
Directions
- 1
2 (15xl2-inch) sheets puff -pastry Rice Filling, chilled -(recipe follows) Mushroom-Spinach Filling, -chilled (recipe follows) 1 1/2 lb Poac
- 2
This dish would also be ideal on a New Year's Eve or Twelfth Night buffet
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Here's a salmon coulibiac from Just Off Melrose caterers in Hollywood
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Cucumber-Dill Sauce (recipe follows) Place 2 (15xl2-inch) puff pastry sheets side by side on floured board
- 5
For each puff pastry, spoon 1/4 Rice Filling evenly over center of each pastry
- 6
Add Mushroom Spinach Filling evenly on top of rice mixture
- 7
Distribute flaked salmon evenly over mushroom mixture
- 8
Top each with remaining Rice Filling
