Apricot-Pineapple Pie (Corky)

Directions

1. 1

   1 1/2 c Dried apricots 1 1/2 c Water 6 T Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 T Cornstarch Salt 3 T Butter Pastry for 8" double pie -cr

2. 2

   With knife or kitchen shears, cut each apricot into quarters

3. 3

   Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 10 minutes

4. 4

   Add sugar and cook 5 minutes more

5. 5

   Drain, reserving 3/4 cup juice

6. 6

   Set apricots aside

7. 7

   Drain crushed pineapple, reserving 1/4 cup juice

8. 8

   Set pineapple aside