🫙 From the Spice Rack
Salmon
6 oz Can salmon 1 Green onion, thinly sliced 1 tb Vegetable oil 2 ts Cornstarch 1 c Chicken broth 1 tb Dijon-style mustard 1/3 c Heavy cream 1/4 c Fresh dill, chopped 1 t Lemon jui...
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Ingredients8 items
Ingredients
- 6ozcan salmon
- 1green onion, thinly sliced
- 1tbsp vegetable oil
- 2tsp cornstarch
- 1cup chicken broth
- 1tbsp dijon-style mustard
- 1/3cup heavy cream
- 1/4cup fresh dill, chopped
Directions
- 1
6 oz Can salmon 1 Green onion, thinly sliced 1 tb Vegetable oil 2 ts Cornstarch 1 c Chicken broth 1 tb Dijon-style mustard 1/3 c Heavy cream
- 2
Flake it coarsely, then set aside
- 3
In a large skillet, saut the green onion in oil, stirring often
- 4
In a small bowl, whisk together cornstarch and two tablespoons of chicken broth until smooth
- 5
Whisk in mustard and remaining broth, mixing thoroughly
- 6
Pour into the skillet with the green onions, stirring constantly
- 7
until mixture thickens
- 8
Add heavy cream, dill, lemon juice and salmon