🫙 From the Spice Rack

Salad Greens with Prosciutto and Shrimp

Name: Salad Greens with Prosciutto and Shrimp
Ingredients: 3/4 lb salad mix of arugula; 2 tsp oil, olive; 1/2 lb shrimp, tiny; cooked shelled; 2 tbsp ginger, crystallized; 1/4 cup vinegar, rice or pear; 3 tbsp oil, salad; 1 tbsp oil, oriental sesame

3/4 lb Salad mix of Arugula Dandelion, Tango, Frisee, Anchocress, Red Mustard, Mizuna, Lollo Rosso, Curly Cress, Chervil, Radicchio, Perella Red, Romaine, Red Oak Leaf -(about 4 qu...

maineasy

Ingredients7 items

Ingredients

3/4lbsalad mix of arugula
2tsp oil, olive
1/2lbshrimp, tiny; cooked shelled
2tbsp ginger, crystallized
1/4cup vinegar, rice or pear
3tbsp oil, salad
1tbsp oil, oriental sesame

Directions

1
3/4 lb Salad mix of Arugula Dandelion, Tango, Frisee, Anchocress, Red Mustard, Mizuna, Lollo Rosso, Curly Cress, Chervil, Radicchio, Perella
2
cooked shelled 2 tb Ginger, crystallized 1/4 c Vinegar, Rice or Pear 3 tb Oil, Salad 1 tb Oil, Oriental Sesame Flower petals Lavender Bachel
3
Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ging
4
Toss gently
5
Garnish with the golden and lavender petals.

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