Ryzi Me Araka (Rice & Peas)
1 tb Olive oil 1 Onion,finely chopped 1 c Uncooked rice 1 pk Frozen peas (16 oz) -or 2 cups shelled fresh Salt to taste Pepper to taste 2 1/2 c Hot water or vegetable broth 1. Heat...
Ingredients
- 1tbsp olive oil
- 1onion,finely chopped
- 1cup uncooked rice
- 1package frozen peas (16 oz)
- 1. heat the oil in a medium-size heavy saucepan. saute the on
Directions
- 1
1 tb Olive oil 1 Onion,finely chopped 1 c Uncooked rice 1 pk Frozen peas (16 oz) -or 2 cups shelled fresh Salt to taste Pepper to taste 2 1/
- 2
Heat the oil in a medium-size heavy saucepan
- 3
Saute the onions until tender
- 4
Add the rice and stir until all grains are well-coated
- 5
Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir
- 6
Add hot water or broth, bring to a boil and cook over low heat for 25 minutes
- 7
makes four to six servings
- 8
Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.