🫙 From the Spice Rack
Rum Cream Pie
1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bittersweet chocolate shavin -s and curls ...
maineasy
Ingredients5 items
Ingredients
- 1pie crust recipe for single
- 1cup sugar
- 2cup heavy cream, well chilled
- 1/2cup dark rum
- 11/2 tb unflavored gelatin
Directions
- 1
1 Pie crust recipe for single -rust pie 6 lg Egg yolks 1 c Sugar 2 c Heavy cream, well chilled 1/2 c Dark rum 1 1/2 tb Unflavored gelatin Bi
- 2
Bake the empty pie crust at 400f for 15 minutes
- 3
Remove rice and foil and bake at 375f for 10 minutes more or until it is pale golden
- 4
In a bowl with an electric mixer, beat the egg yolks
- 5
Add the sugar gradually, beating until the mixture is thickened and pale
- 6
Beat in 1 cup of cream, rum, and 1/4 cup water
- 7
Transfer the mixture to the top of a double boiler
- 8
Cook, stirring constantly until it registers 140f on a candy thermometer