Rotel-A-Roni
1 cn (10 oz) diced Rotel -tomatoes, with liquid 1 pk Rice-A-Roni, Spanish style 2 1/4 c Water (or whatever the -package states) 2 tb Additional water (makes up -for smaller can of ...
Ingredients
- 1can (10 oz) diced rotel
- 21/4 c water (or whatever the
Directions
- 1
1 cn (10 oz) diced Rotel -tomatoes, with liquid 1 pk Rice-A-Roni, Spanish style 2 1/4 c Water (or whatever the -package states) 2 tb Additio
- 2
just dry-cook it) Add the water, tomatoes, and seasoning packet, bring to a boil, cover, and cook for 20 minutes (basically just what the pa
- 3
Spoon onto plates, and sprinkle with nutritional yeast (I think this last step *really* makes the dish)
- 4
I missed Rice-A_Roni when I went low-fat, so I was very happy to find that the Spanish Style is pretty low-fat as boxed
- 5
about 1g fat per serving, 6 servings per box
- 6
If I wasn't so lazy, I'm sure I could make up with a dish that dry-frys vermicelli and rice, then cooks it with broth and spices, but at thi
- 7
Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)