🫙 From the Spice Rack
Roast Pheasant with Rice
2 Pheasants (2.5 lbs. each) 1 tb Salt 1 1/2 c Long-grain rice 3 c ;Water 1 ts Salt 1/2 c Butter 1 c Finely chopped celery 3 tb Minced onion 1/2 c Sliced mushrooms 1 ds Crushed sage...
maineasy
Ingredients8 items
Ingredients
- 2pheasants (2.5 lbs. each)
- 1tbsp salt
- 11/2 c long-grain rice
- 3cup ;water
- 1tsp salt
- 1/2cup butter
- 1cup finely chopped celery
- 3tbsp minced onion
Directions
- 1
2 Pheasants (2.5 lbs
- 2
each) 1 tb Salt 1 1/2 c Long-grain rice 3 c ;Water 1 ts Salt 1/2 c Butter 1 c Finely chopped celery 3 tb Minced onion 1/2 c Sliced mushrooms
- 3
juice of 1 ds Cayenne pepper 1/2 c ;Water 3 Whole cloves Salt
- 4
to taste 1/2 c Port wine Melted butter 6 sl Bacon Rub cavity of pheasants with 1 tb
- 5
Brown rice in a dry frying pan
- 6
Remove rice to a saucepan
- 7
add water and 1 tsp
- 8
salt and cook until tender