🫙 From the Spice Rack
Roast Goose with Wild Rice Stuffing
14 lb Goose 1/2 c Wild rice 1 c White rice 1/2 c Onion, diced 1 cn Mandarin oranges 1/2 c Pi...
maineasy
Ingredients8 items
Ingredients
- 14lbgoose
- 1/2cup wild rice
- 1cup white rice
- 1/2cup onion, diced
- 1can mandarin oranges
- 1/2cup pine nuts
- 1cup chestnuts, shelled &
- 1/2cube of butter
Directions
- 1
14 lb Goose ----------------------------------STUFFING---------------------------------- 2 c ;Water 1/2 c Wild rice 1 c White rice 1/2 c Oni
- 2
opt) 1/2 c Celery, diced 1/2 Cube of butter Goose--Clean out excess fat (there will be a lot!) and rinse well
- 3
Stuff, salt & pepper skin, prick well, & tent with tin foil
- 4
Roast at 375 F for 4 hours
- 5
Remove tent & cook 30 minutes more
- 6
Approx 25 minutes per pound) Stuffing--Cook rice until done
- 7
Saute celery & onion in butter
- 8
Mix all ingredients & stuff goose.