Roast Goose with Wild Rice, Hazelnuts & Apple
Ingredients 9-12 pound goose 1 salt 4 cup rice, wild, cooked 2/3 cup hazelnuts, coarsely chopped 2 each apples, green colored, large, peeled, cored, cubed 1/2 cup onion, finely cho...
Ingredients
- flour, approx
- onion, approx
- salt, approx
- rice, approx
- water, approx
- apple, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 9-12 pound goose 1 salt 4 cup rice, wild, cooked 2/3 cup hazelnuts, coarsely chopped 2 each apples, green colored, large, peeled
- 2
Let simmer gently, partially covered, for several hours, until reduced to slightly less than 2 cups
- 3
Season the broth to taste with salt
- 4
For the stuffing
- 5
mix together the wild rice, nuts, apples, onion, and herbs, seasoning to taste with salt and pepper
- 6
Fill the cavity of the goose with the stuffing, skewer closed, and lace string around the skewers, then truss the bird
- 7
Roast in a preheated 325 degree oven, breast side down, for 1 1/2 hours, drawing off the fat as it accumulates, then turn and roast another
- 8
When done, the juices should run clear when the bird is pricked where the thigh attaches to the body