Risotto Pomodoro (Rice and Tomatoes)
4 ts Margarine 1/2 c Chopped onion 2 Garlic cloves, minced 4 oz Uncooked arborio rice (or -any short- or Medium-grain rice) 1 Pkt instant chicken broth -and seasoning mix, Dissolve...
Ingredients
- 4tsp margarine
- 1/2cup chopped onion
- 2garlic cloves, minced
- 4ozuncooked arborio rice (or
Directions
- 1
4 ts Margarine 1/2 c Chopped onion 2 Garlic cloves, minced 4 oz Uncooked arborio rice (or -any short- or Medium-grain rice) 1 Pkt instant ch
- 2
add onion and garlic and saute until onion is soft (DO NOT BROWN)
- 3
Add rice and cook, stirring frequently, until golden, about 3 minutes
- 4
stir in 1/4 cup dissolved broth mix and cover skillet
- 5
cook over medium heat until rice begins to absorb liquid, about 3 minutes (watch carefully so that rice does not burn)
- 6
Stir in tomato, salt, pepper, and about 1/4 cup more broth
- 7
cover skillet and cook, checking frequently, until liquid has been almost absorbed
- 8
Continue cooking and adding broth as described until rice is tender but still moist, about 15 minutes (be careful that rice does not dry out